Since 1998 we have been pioneers of Cusco’s dining scene. Facing the Plaza de Armas, we combine Andean culinary tradition with modern technique to create memorable dining experiences. Our menu blends Peruvian and international flavours, showcasing the finest local ingredients. Every dish tells a story of innovation, hospitality and respect for our roots.
Our contemporary Peruvian cuisine
INKAGRILL is a contemporary Peruvian restaurant at Portal de Panes 115, facing the Plaza de Armas in Cusco. It opened in 1998 and is one of the pioneers of contemporary Cusco dining. It serves every day from 8:00 am to 10:00 pm: breakfast from 8:00 am to 12:00 pm and the full menu from 12:00 pm to 10:00 pm. Its best known dishes include lomo saltado, cuy al horno, trout ceviche, aji de gallina and the alpaca roast beef sandwich, with vegetarian and vegan alternatives across pastas, pizzas and quinoa risotto.
| Day | Breakfast | Full menu |
|---|---|---|
| Monday | 8:00 am – 12:00 pm | 12:00 pm – 10:00 pm |
| Tuesday | 8:00 am – 12:00 pm | 12:00 pm – 10:00 pm |
| Wednesday | 8:00 am – 12:00 pm | 12:00 pm – 10:00 pm |
| Thursday | 8:00 am – 12:00 pm | 12:00 pm – 10:00 pm |
| Friday | 8:00 am – 12:00 pm | 12:00 pm – 10:00 pm |
| Saturday | 8:00 am – 12:00 pm | 12:00 pm – 10:00 pm |
| Sunday | 8:00 am – 12:00 pm | 12:00 pm – 10:00 pm |
INKAGRILL is at Portal de Panes 115, facing the Plaza de Armas (Main Square) in Cusco. It is a central location, a few steps from Cusco Cathedral.
INKAGRILL is open every day from 8:00 am to 10:00 pm (Peru time). Breakfast is served from 8:00 am to 12:00 pm and the full menu from 12:00 pm to 10:00 pm.
Booking is recommended, especially during peak lunch and dinner hours, when there may be a wait. You can book online 24 hours a day from this website.
Contemporary Peruvian cuisine: traditional Cusco and Andean recipes prepared with modern technique, plus a selection of international dishes. It is the pioneering contemporary Cusco restaurant, open since 1998.
Lomo saltado is the dish guests praise most, followed by grilled beef tenderloin, cuy al horno (roast guinea pig), trout ceviche, aji de gallina, anticuchos and the alpaca roast beef sandwich. For dessert, the dessert trolley and the chirimoya stand out.
Yes. The menu includes quinoa risotto, stuffed cassava, and pastas and pizzas with vegan versions, plus vegetarian starters and sides.
Cash in Peruvian soles, Visa, Mastercard and American Express cards, and the Yape and Plin digital wallets.
Yes, INKAGRILL offers free Wi-Fi to guests throughout their visit.
Yes. The floor team serves guests in both Spanish and English.
INKAGRILL opened in 1998 and is one of the pioneering contemporary Peruvian restaurants in Cusco. In 2024 it received the Tripadvisor Travellers’ Choice award.
Yes. Breakfast is served every day from 8:00 am to 12:00 pm, within the restaurant’s general opening hours.
Yes, the restaurant welcomes groups. For large groups it is best to arrange in advance by phone at +51 932 929 474 or to note the request when booking online.
INKAGRILL is operated by CUSCO RESTAURANTS S.A.C. (tax ID 20491439638), a Cusco restaurant group that also operates MAP Cafe, PACHAPAPA, LIMO, KION and Las Manos.
